DJKung was absolutely sold on K Sandwiches even before we walked in. The outside tables were full, and there was a constant stream of customers. I gave him a little tour and showed the fresh bread section, their desserts, and their specialty products, and he was in awe. Even though he wasn't hungry, I encouraged him to order a banh mi sandwich, their specialty.
Superfatty taking some napkins.
The iced mocha was made fresh, and they use robust Vietnamese coffee to go with it. It was strong and creamy, and not very sweet, which was good. To the left is our total bill, which came to under ten bucks.
DJKung ended up ordering the roast pork sandwich. It tasted like the Chinese char siu roast pork. 
This is my vegetarian banh mi. I never figured out what the special crunch ingredient is; I used to think that it was fried onions, but actually, it is on the sweet and chewy side. Maybe a tofu variation? It went well with the pickled daikon, fresh carrots and cilantro. The bread was fresh with a nice crackle to the crust.DJKung also got an order of goi cuon on another visit (not pictured). Although it was premade, the kitchen replenishes the counter display as it gets depleted, so it was always fresh.
Of course, we had to bump up K Sanwiches to SUPERROTATION.
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