Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts

Saturday, August 8, 2009

Bengali Sweets House

Bengali Sweets House
836 Newark Avenue
Jersey City, NJ 07306
(210) 798-9240

www.bengalisweet.com

After our foray to Paratha Junction, we were in the mood for some coffee and sweets to round off our eatin' adventures. Across the street was Bengali Sweets House, and yes, they do serve coffee and masala chai.

It appeared that most of the business here is take-out, especially since giving sweets is a very auspicious tradition among Asians. The dining area was not as presentable as Paratha's, and on the whole, it felt a bit tired.

We picked a few things and ordered two masala chai. The tea came out piping hot, and it was creamy and nicely spiced.

Here's the little tableau of the sweets we got:




Clockwise from top: (I know I'm butchering this) multichu ladu kalku, which was a very popular sweet according to the man behind the counter; mango barfi, a milk sweet with mango creme on top; pista barfi, with pistachios. I forgot the name of the round yellow balls.

Our taste buds were not calibrated to the heightened sugar levels found with these desserts. Good thing the chai was not too sweet, so they went perfectly together. DJKung's fave were the yellow balls, which reminded me of couscous flavored with cardamom. I liked the barfi, which is a milk sweet that's very much like Philippine pastillas. The multichu was super-super-super-sweet.








Sunday, December 14, 2008

Cafe Cianci

Under food:

Cafe Cianci
Montclair, NJ

Cafe Cianci is a convenient spot in Montclair for whiling away some time before your movie at Claridge Cinemas plays. After some hearty fare at Tinga, we were in the mood for some dessert.

DJKung and I went for the crepes with Nutella and bananas. It wasn't bad, but the banana slice were unripe and quite hard.



















Ozzie Wan and The Faschiester are big tiramisu fans. They found the tiramisu to taste suspiciously like Whole Foods', which they said made the best tiramisiu. Last I heard, they did a taste test but remained undecided.