Golden Unicorn
18 East Broadway
New York, NY10002
To be honest, we did not really know of any dimsum joints in Chinatown. We did know that we wanted to try some new places below the Mott Street/East Broadway section, which always seemed "more authentic" to us. After some online searching, we found Golden Unicorn. This restaurant was on the third floor. The setup looks a lot like that of a Chinese restaurant hall, with drapes all around the perimeter, big round tables that sit eight or more, and a center dance floor which also had some tables.
We managed to skip the wait by agreeing to split our table with another group. We ordered the following:
Congee (they forgot to put the scallions). Very mild in flavor, great for this spring day.
Scallops wrapped in bacon, served with mayonnaise and Pringles potato chips.
Not pictured was the soft tofu, which we had for dessert. It was warm, silky and satisfying.
Golden Unicorn was a fun excursion. It was great trying the many dishes they have. The carts are helpfully labelled with pictures and names of the dishes they carry, and you can always ask the wait staff about them too. It was too bad that they did not carry some of the dishes that they advertised on the carts; we weren't sure if the kitchen ran out of certain items or if it just stopped carrying them altogether. Other crowd pleasers that we like (crystal shrimp dumplings, fried squid) were not served either.
And one word on the carts--- some of them meander about in no particular fashion, so if you are seated in one corner of the room, some carts may not get to you at all. It is a good strategy to have the most assertive person in your group seated closest to the traffic