Under food:
Binh Duong Restaurant
61 1/2 Belleville Ave.
Bloomfield, NJ 07003
(973) 680-8440
Binh Duong has been a mainstay of the Ultimate Fun Club's SUPERROTATION for its tasty and filling pho. The location is excellent too, and you can shop for Asian groceries and produce at nearby East West Supermarket.
On our last visit, DJKung and I got the pho. Ozzie Wan and her posse tried a few dishes too.
Garnishes for pho. Counterclockwise from top: fresh bean sprouts, lime slices, jalapeno slices, basil. Sometimes they also have this long-leaved and serrated herb that tastes like a funkier version of cilantro. I favor a lot of bean sprouts and basil, while DJKung likes lime and a lot of Siricha pepper sauce (in background).
Thai iced tea. Forgot to rotate this picture. I did not get to try this, but everyone agreed it was refreshing.
In foreground: crispy squid. It is dipped in batter and fried, and does not come with sauce. It is way lighter and more tender than your average calamari. Sometimes they provide a dry roasted salt-and-pepper dip.
In background: vegetarian goi cuon. This comes with a peanut dip, although I like to spoon hoisin sauce in too.
House special pho. This comes with a variety of cuts of beef and is very filling. We have always been satisfied with the stock that their kitchen makes.
Fish ball soup. The broth is much lighter because you do not get a lot of the beefy heft and flavor with actual meat cuts in the soup. Great for those chilly days, or if you're feeling under the weather!
Vegetarian fried rice. It comes with carrots, peas, broccoli and baby corn.
String beans with garlic sauce.
Mixed veggies over fried noodles.
Binh Duong Restaurant
61 1/2 Belleville Ave.
Bloomfield, NJ 07003
(973) 680-8440
Binh Duong has been a mainstay of the Ultimate Fun Club's SUPERROTATION for its tasty and filling pho. The location is excellent too, and you can shop for Asian groceries and produce at nearby East West Supermarket.
On our last visit, DJKung and I got the pho. Ozzie Wan and her posse tried a few dishes too.
Garnishes for pho. Counterclockwise from top: fresh bean sprouts, lime slices, jalapeno slices, basil. Sometimes they also have this long-leaved and serrated herb that tastes like a funkier version of cilantro. I favor a lot of bean sprouts and basil, while DJKung likes lime and a lot of Siricha pepper sauce (in background).
Thai iced tea. Forgot to rotate this picture. I did not get to try this, but everyone agreed it was refreshing. For apps, we ordered vegetarian goi cuon (fresh spring rolls) and fried squid.
In foreground: crispy squid. It is dipped in batter and fried, and does not come with sauce. It is way lighter and more tender than your average calamari. Sometimes they provide a dry roasted salt-and-pepper dip.
In background: vegetarian goi cuon. This comes with a peanut dip, although I like to spoon hoisin sauce in too.
House special pho. This comes with a variety of cuts of beef and is very filling. We have always been satisfied with the stock that their kitchen makes. 
Fish ball soup. The broth is much lighter because you do not get a lot of the beefy heft and flavor with actual meat cuts in the soup. Great for those chilly days, or if you're feeling under the weather!Ozzie Wan's crew ordered the vegetarian fried rice, string beans in garlic sauce and fried noodles with vegetables. I cannot be too descriptive because I did not get to try them---I was too occupied with my soup. They did say that everything was good.
Vegetarian fried rice. It comes with carrots, peas, broccoli and baby corn.
String beans with garlic sauce.
Mixed veggies over fried noodles.
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